FOOD

Grilled Skewers

Chicken with Beaten Egg The delicious harmony of chicken and egg, served with our house tsuyu dipping sauce	680 yen
Sea Grapes A-Rank sea grapes locally produced in Yanbaru Naturally harvested sea grapes are served in February and March	550 yen
Asparagus and Butter Roasted to perfection, the perfect accompaniment to beer	450 yen
Seared Sliced Chicken Breast Using only the freshest meat!	600 yen
Fried Tofu in Broth Served with our house tsuyu dipping sauce	500 yen
Bok Choy Stir-fry with Salt Dressing Locally-produced bok choy greens are stir-fried with pork in a dressing made with carefully selected salt	520 yen
Squid and Butter Served with a house sauce	580 yen
Grilled Eggplant Taste the transformation of Yanbaru eggplant when it is grilled to perfection!	420 yen
Katsu Cutlet with Beaten Egg Try it with our house sauce	680 yen
Yaki-udon Grilled udon noodles made in the traditional Okinawan style using corned beef	550 yen
Kamadama Udon Hot udon noodles with raw egg, served with our house tsuyu dipping sauce	500 yen
Atsuage Thick slices of fried island tofu	400 yen
Hiyayakko Cold tofu served with locally-produced green spring onion	350 yen
Ume-kyu Kimchi-kyu Tuna-kyu Yanbaru cucumbers served with a variety of accompaniments	350 yen
Octopus with Wasabi	400 yen
Edamame	380 yen

Tarzan-yaki with Yanbaru Chicken The whole thigh of a locally-raised chicken is roasted to perfection! One of Sho’s trademark dishes!	780 yen
Charcoal Roasted Cow Tongue Tips Enjoy the outstanding taste and texture of the softest section of the cow’s tongue	750 yen
Bone-in Calbi Short-ribsThe best-tasting meat is fresh, which is why ours only comes from local butchers	680 yen
Broiled Fatty Pork Yanbaru Aguu pork meat dripping with savory juices	600 yen
Fried Gyoza with Yamahara Island Pork Perfectly cooked gyoza filled with Yanbaru Aguu pork meat	580 yen
Smoke-broiled Kocha-gamo Duck	580 yen

Special Kara-age Fried Chicken	630 yen
Sweet Vinegar Fried Chicken Wings	650 yen
Chicken Nanban (fried chicken with vinegar and tartar sauce)	680 yen
Menchi-katsu (fried ground meat patty) with Cheese	550 yen
Crab Cream Croquette	480 yen
Spicy Fries	450 yen
Fried Camembert Cheese	550 yen
Crispy Fried Cheese	480 yen
Nankotsu (fried chicken cartilage)	480 yen
Okinawa-raised Chicken Wings	600 yen
French Fries	450 yen
Fried Tofu in Broth	500 yen

Caesar Salad A beloved classic! Made even better by using only fresh produce☆	500 yen
Japanese-style Salad Fresh vegetables delivered that day, served in an orange-based house dressing	450 yen
Udon Salad A beloved classic! Served with a refreshing sesame dressing	550 yen
Sliced Onions The taste of these fresh, thinly-sliced onions is addictive	300 yen

Rice Balls (Salmon, Plum, Miso) Set of Two	350 yen
Ochazuke (Salmon, Plum)	450 yen
Oyako-don Chicken and egg served in our house tsuyu dipping sauce	680 yen
Katsu-don Fried cutlet and egg served in our house tsuyu dipping sauce	680 yen
Miso Soup Okinawan-style Miso soup filled with traditional ingredients	580 yen

All prices above do not include tax.

Fu Champuru An Okinawan tradition! Champuru made with wheat gluten.	580 yen
Tofu Champuru Stir-fried with island tofu and local vegetables in our house sauce	580 yen