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Grilled Skewers

Yakitori (grilled chicken) Tsukune (chicken meatball) Sunagimo (gizzards) Torikawa (chicken skin) Liver Heart Rib Cow Tongue Quail Eggs and Bacon Shiitake Mushroom Shishito (sweet pepper) Naganegi (spring onion) Tomato |
One skewer for 120 yen |
Traditional Appetizers

Chicken with Beaten Egg The delicious harmony of chicken and egg, served with our house tsuyu dipping sauce | 680 yen |
Sea Grapes A-Rank sea grapes locally produced in Yanbaru Naturally harvested sea grapes are served in February and March |
550 yen |
Asparagus and Butter Roasted to perfection, the perfect accompaniment to beer | 450 yen |
Seared Sliced Chicken Breast Using only the freshest meat! | 600 yen |
Fried Tofu in Broth Served with our house tsuyu dipping sauce | 500 yen |
Bok Choy Stir-fry with Salt Dressing Locally-produced bok choy greens are stir-fried with pork in a dressing made with carefully selected salt | 520 yen |
Squid and Butter Served with a house sauce | 580 yen |
Grilled Eggplant Taste the transformation of Yanbaru eggplant when it is grilled to perfection! | 420 yen |
Katsu Cutlet with Beaten Egg Try it with our house sauce | 680 yen |
Yaki-udon Grilled udon noodles made in the traditional Okinawan style using corned beef | 550 yen |
Kamadama Udon Hot udon noodles with raw egg, served with our house tsuyu dipping sauce | 500 yen |
Atsuage Thick slices of fried island tofu | 400 yen |
Hiyayakko Cold tofu served with locally-produced green spring onion | 350 yen |
Ume-kyu Kimchi-kyu Tuna-kyu Yanbaru cucumbers served with a variety of accompaniments | 350 yen |
Octopus with Wasabi | 400 yen |
Edamame | 380 yen |
Meat Dishes

Tarzan-yaki with Yanbaru Chicken The whole thigh of a locally-raised chicken is roasted to perfection! One of Sho’s trademark dishes! | 780 yen |
Charcoal Roasted Cow Tongue Tips Enjoy the outstanding taste and texture of the softest section of the cow’s tongue | 750 yen |
Bone-in Calbi Short-ribsThe best-tasting meat is fresh, which is why ours only comes from local butchers | 680 yen |
Broiled Fatty Pork Yanbaru Aguu pork meat dripping with savory juices | 600 yen |
Fried Gyoza with Yamahara Island Pork Perfectly cooked gyoza filled with Yanbaru Aguu pork meat | 580 yen |
Smoke-broiled Kocha-gamo Duck | 580 yen |
Fried Foods

Special Kara-age Fried Chicken | 630 yen |
Sweet Vinegar Fried Chicken Wings | 650 yen |
Chicken Nanban (fried chicken with vinegar and tartar sauce) | 680 yen |
Menchi-katsu (fried ground meat patty) with Cheese | 550 yen |
Crab Cream Croquette | 480 yen |
Spicy Fries | 450 yen |
Fried Camembert Cheese | 550 yen |
Crispy Fried Cheese | 480 yen |
Nankotsu (fried chicken cartilage) | 480 yen |
Okinawa-raised Chicken Wings | 600 yen |
French Fries | 450 yen |
Fried Tofu in Broth | 500 yen |
Vegetable Dishes

Champuru
Fu Champuru An Okinawan tradition! Champuru made with wheat gluten. | 580 yen |
Tofu Champuru Stir-fried with island tofu and local vegetables in our house sauce | 580 yen |
Vegetable Dishes
Grilled Tomato Caprese The delicious harmony of tomato and cheese The balance between the tomato’s acidity and the grilled aroma is excellent |
500 yen |
Fresh Salads using Yanbaru-raised Vegetables
Caesar Salad A beloved classic! Made even better by using only fresh produce☆ |
500 yen |
Japanese-style Salad Fresh vegetables delivered that day, served in an orange-based house dressing | 450 yen |
Udon Salad A beloved classic! Served with a refreshing sesame dressing |
550 yen |
Sliced Onions The taste of these fresh, thinly-sliced onions is addictive | 300 yen |
Rice Dishes

Rice Balls (Salmon, Plum, Miso) Set of Two | 350 yen |
Ochazuke (Salmon, Plum) | 450 yen |
Oyako-don Chicken and egg served in our house tsuyu dipping sauce | 680 yen |
Katsu-don Fried cutlet and egg served in our house tsuyu dipping sauce | 680 yen |
Miso Soup Okinawan-style Miso soup filled with traditional ingredients | 580 yen |
All prices above do not include tax.