|Yakitori (grilled chicken)
Tsukune (chicken meatball)
Torikawa (chicken skin)
Quail Eggs and Bacon
Shishito (sweet pepper)
Naganegi (spring onion)
|One skewer for 120 yen
|Chicken with Beaten Egg The delicious harmony of chicken and egg, served with our house tsuyu dipping sauce
|Sea Grapes A-Rank sea grapes locally produced in Yanbaru
Naturally harvested sea grapes are served in February and March
|Asparagus and Butter Roasted to perfection, the perfect accompaniment to beer
|Seared Sliced Chicken Breast Using only the freshest meat!
|Fried Tofu in Broth Served with our house tsuyu dipping sauce
|Bok Choy Stir-fry with Salt Dressing Locally-produced bok choy greens are stir-fried with pork in a dressing made with carefully selected salt
|Squid and Butter Served with a house sauce
|Grilled Eggplant Taste the transformation of Yanbaru eggplant when it is grilled to perfection!
|Katsu Cutlet with Beaten Egg Try it with our house sauce
|Yaki-udon Grilled udon noodles made in the traditional Okinawan style using corned beef
|Kamadama Udon Hot udon noodles with raw egg, served with our house tsuyu dipping sauce
|Atsuage Thick slices of fried island tofu
|Hiyayakko Cold tofu served with locally-produced green spring onion
|Ume-kyu Kimchi-kyu Tuna-kyu Yanbaru cucumbers served with a variety of accompaniments
|Octopus with Wasabi
|Tarzan-yaki with Yanbaru Chicken The whole thigh of a locally-raised chicken is roasted to perfection! One of Sho’s trademark dishes!
|Charcoal Roasted Cow Tongue Tips Enjoy the outstanding taste and texture of the softest section of the cow’s tongue
|Bone-in Calbi Short-ribsThe best-tasting meat is fresh, which is why ours only comes from local butchers
|Broiled Fatty Pork Yanbaru Aguu pork meat dripping with savory juices
|Fried Gyoza with Yamahara Island Pork Perfectly cooked gyoza filled with Yanbaru Aguu pork meat
|Smoke-broiled Kocha-gamo Duck
|Special Kara-age Fried Chicken
|Sweet Vinegar Fried Chicken Wings
|Chicken Nanban (fried chicken with vinegar and tartar sauce)
|Menchi-katsu (fried ground meat patty) with Cheese
|Crab Cream Croquette
|Fried Camembert Cheese
|Crispy Fried Cheese
|Nankotsu (fried chicken cartilage)
|Okinawa-raised Chicken Wings
|Fried Tofu in Broth
|Fu Champuru An Okinawan tradition! Champuru made with wheat gluten.
|Tofu Champuru Stir-fried with island tofu and local vegetables in our house sauce
| Grilled Tomato Caprese The delicious harmony of tomato and cheese
The balance between the tomato’s acidity and the grilled aroma is excellent
Fresh Salads using Yanbaru-raised Vegetables
|Caesar Salad A beloved classic!
Made even better by using only fresh produce☆
|Japanese-style Salad Fresh vegetables delivered that day, served in an orange-based house dressing
|Udon Salad A beloved classic!
Served with a refreshing sesame dressing
|Sliced Onions The taste of these fresh, thinly-sliced onions is addictive
|Rice Balls (Salmon, Plum, Miso) Set of Two
|Ochazuke (Salmon, Plum)
|Oyako-don Chicken and egg served in our house tsuyu dipping sauce
|Katsu-don Fried cutlet and egg served in our house tsuyu dipping sauce
|Miso Soup Okinawan-style Miso soup filled with traditional ingredients
All prices above do not include tax.