TEL 0980-54-4005〒905-0018 沖縄県名護市大西4-6-2




Food Menu

Grilled Skewers

Grilled Skewers
Yakitori (grilled chicken)
Tsukune (chicken meatball)
Sunagimo (gizzards)
Torikawa (chicken skin)
Cow Tongue
Quail Eggs and Bacon
Shiitake Mushroom
Shishito (sweet pepper)
Naganegi (spring onion)
One skewer for 120 yen

Traditional Appetizers

Traditional Appetizers
Chicken with Beaten Egg The delicious harmony of chicken and egg, served with our house tsuyu dipping sauce 680 yen
Sea Grapes A-Rank sea grapes locally produced in Yanbaru
Naturally harvested sea grapes are served in February and March
550 yen
Asparagus and Butter Roasted to perfection, the perfect accompaniment to beer 450 yen
Seared Sliced Chicken Breast Using only the freshest meat! 600 yen
Fried Tofu in Broth Served with our house tsuyu dipping sauce 500 yen
Bok Choy Stir-fry with Salt Dressing Locally-produced bok choy greens are stir-fried with pork in a dressing made with carefully selected salt 520 yen
Squid and Butter Served with a house sauce 580 yen
Grilled Eggplant Taste the transformation of Yanbaru eggplant when it is grilled to perfection! 420 yen
Katsu Cutlet with Beaten Egg Try it with our house sauce 680 yen
Yaki-udon Grilled udon noodles made in the traditional Okinawan style using corned beef 550 yen
Kamadama Udon Hot udon noodles with raw egg, served with our house tsuyu dipping sauce 500 yen
Atsuage Thick slices of fried island tofu 400 yen
Hiyayakko Cold tofu served with locally-produced green spring onion 350 yen
Ume-kyu Kimchi-kyu Tuna-kyu Yanbaru cucumbers served with a variety of accompaniments 350 yen
Octopus with Wasabi 400 yen
Edamame 380 yen

Meat Dishes

Meat Dishes
Tarzan-yaki with Yanbaru Chicken The whole thigh of a locally-raised chicken is roasted to perfection! One of Sho’s trademark dishes! 780 yen
Charcoal Roasted Cow Tongue Tips Enjoy the outstanding taste and texture of the softest section of the cow’s tongue 750 yen
Bone-in Calbi Short-ribsThe best-tasting meat is fresh, which is why ours only comes from local butchers 680 yen
Broiled Fatty Pork Yanbaru Aguu pork meat dripping with savory juices 600 yen
Fried Gyoza with Yamahara Island Pork Perfectly cooked gyoza filled with Yanbaru Aguu pork meat 580 yen
Smoke-broiled Kocha-gamo Duck 580 yen

Fried Foods

Fried Foods
Special Kara-age Fried Chicken 630 yen
Sweet Vinegar Fried Chicken Wings 650 yen
Chicken Nanban (fried chicken with vinegar and tartar sauce) 680 yen
Menchi-katsu (fried ground meat patty) with Cheese 550 yen
Crab Cream Croquette 480 yen
Spicy Fries 450 yen
Fried Camembert Cheese 550 yen
Crispy Fried Cheese 480 yen
Nankotsu (fried chicken cartilage) 480 yen
Okinawa-raised Chicken Wings 600 yen
French Fries 450 yen
Fried Tofu in Broth 500 yen

Vegetable Dishes

Vegetable Dishes


Fu Champuru An Okinawan tradition! Champuru made with wheat gluten. 580 yen
Tofu Champuru Stir-fried with island tofu and local vegetables in our house sauce 580 yen

Vegetable Dishes

Grilled Tomato Caprese The delicious harmony of tomato and cheese
The balance between the tomato’s acidity and the grilled aroma is excellent
500 yen

Fresh Salads using Yanbaru-raised Vegetables

Caesar Salad A beloved classic!
Made even better by using only fresh produce☆
500 yen
Japanese-style Salad Fresh vegetables delivered that day, served in an orange-based house dressing 450 yen
Udon Salad A beloved classic!
Served with a refreshing sesame dressing
550 yen
Sliced Onions The taste of these fresh, thinly-sliced onions is addictive 300 yen

Rice Dishes

Rice Dishes
Rice Balls (Salmon, Plum, Miso) Set of Two 350 yen
Ochazuke (Salmon, Plum) 450 yen
Oyako-don Chicken and egg served in our house tsuyu dipping sauce 680 yen
Katsu-don Fried cutlet and egg served in our house tsuyu dipping sauce 680 yen
Miso Soup Okinawan-style Miso soup filled with traditional ingredients 580 yen

All prices above do not include tax.