FOOD
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![Food Menu](/wp-content/uploads/food_img001.jpg)
Grilled Skewers
![Grilled Skewers](/wp-content/uploads/food_img002.jpg)
Yakitori (grilled chicken) Tsukune (chicken meatball) Sunagimo (gizzards) Torikawa (chicken skin) Liver Heart Rib Cow Tongue Quail Eggs and Bacon Shiitake Mushroom Shishito (sweet pepper) Naganegi (spring onion) Tomato |
One skewer for 120 yen |
Traditional Appetizers
![Traditional Appetizers](/wp-content/uploads/food_img003.jpg)
Chicken with Beaten Egg The delicious harmony of chicken and egg, served with our house tsuyu dipping sauce | 680 yen |
Sea Grapes A-Rank sea grapes locally produced in Yanbaru Naturally harvested sea grapes are served in February and March |
550 yen |
Asparagus and Butter Roasted to perfection, the perfect accompaniment to beer | 450 yen |
Seared Sliced Chicken Breast Using only the freshest meat! | 600 yen |
Fried Tofu in Broth Served with our house tsuyu dipping sauce | 500 yen |
Bok Choy Stir-fry with Salt Dressing Locally-produced bok choy greens are stir-fried with pork in a dressing made with carefully selected salt | 520 yen |
Squid and Butter Served with a house sauce | 580 yen |
Grilled Eggplant Taste the transformation of Yanbaru eggplant when it is grilled to perfection! | 420 yen |
Katsu Cutlet with Beaten Egg Try it with our house sauce | 680 yen |
Yaki-udon Grilled udon noodles made in the traditional Okinawan style using corned beef | 550 yen |
Kamadama Udon Hot udon noodles with raw egg, served with our house tsuyu dipping sauce | 500 yen |
Atsuage Thick slices of fried island tofu | 400 yen |
Hiyayakko Cold tofu served with locally-produced green spring onion | 350 yen |
Ume-kyu Kimchi-kyu Tuna-kyu Yanbaru cucumbers served with a variety of accompaniments | 350 yen |
Octopus with Wasabi | 400 yen |
Edamame | 380 yen |
Meat Dishes
![Meat Dishes](/wp-content/uploads/food_img004.jpg)
Tarzan-yaki with Yanbaru Chicken The whole thigh of a locally-raised chicken is roasted to perfection! One of Sho’s trademark dishes! | 780 yen |
Charcoal Roasted Cow Tongue Tips Enjoy the outstanding taste and texture of the softest section of the cow’s tongue | 750 yen |
Bone-in Calbi Short-ribsThe best-tasting meat is fresh, which is why ours only comes from local butchers | 680 yen |
Broiled Fatty Pork Yanbaru Aguu pork meat dripping with savory juices | 600 yen |
Fried Gyoza with Yamahara Island Pork Perfectly cooked gyoza filled with Yanbaru Aguu pork meat | 580 yen |
Smoke-broiled Kocha-gamo Duck | 580 yen |
Fried Foods
![Fried Foods](/wp-content/uploads/food_img005.jpg)
Special Kara-age Fried Chicken | 630 yen |
Sweet Vinegar Fried Chicken Wings | 650 yen |
Chicken Nanban (fried chicken with vinegar and tartar sauce) | 680 yen |
Menchi-katsu (fried ground meat patty) with Cheese | 550 yen |
Crab Cream Croquette | 480 yen |
Spicy Fries | 450 yen |
Fried Camembert Cheese | 550 yen |
Crispy Fried Cheese | 480 yen |
Nankotsu (fried chicken cartilage) | 480 yen |
Okinawa-raised Chicken Wings | 600 yen |
French Fries | 450 yen |
Fried Tofu in Broth | 500 yen |
Vegetable Dishes
![Vegetable Dishes](/wp-content/uploads/food_img006.jpg)
Champuru
Fu Champuru An Okinawan tradition! Champuru made with wheat gluten. | 580 yen |
Tofu Champuru Stir-fried with island tofu and local vegetables in our house sauce | 580 yen |
Vegetable Dishes
Grilled Tomato Caprese The delicious harmony of tomato and cheese The balance between the tomato’s acidity and the grilled aroma is excellent |
500 yen |
Fresh Salads using Yanbaru-raised Vegetables
Caesar Salad A beloved classic! Made even better by using only fresh produce☆ |
500 yen |
Japanese-style Salad Fresh vegetables delivered that day, served in an orange-based house dressing | 450 yen |
Udon Salad A beloved classic! Served with a refreshing sesame dressing |
550 yen |
Sliced Onions The taste of these fresh, thinly-sliced onions is addictive | 300 yen |
Rice Dishes
![Rice Dishes](/wp-content/uploads/food_img007.jpg)
Rice Balls (Salmon, Plum, Miso) Set of Two | 350 yen |
Ochazuke (Salmon, Plum) | 450 yen |
Oyako-don Chicken and egg served in our house tsuyu dipping sauce | 680 yen |
Katsu-don Fried cutlet and egg served in our house tsuyu dipping sauce | 680 yen |
Miso Soup Okinawan-style Miso soup filled with traditional ingredients | 580 yen |
All prices above do not include tax.